Delicious and attractive tutorials
Koobideh is a Persian dish made of ground meat. It is one of the most popular dishes in Iran. Koobideh consists of ground lamb, beef, veal, mutton, or chicken, which is mixed with chopped onions, salt, and pepper. The mixture is then pressed around a skewer, grilled over hot coals, and sometimes served with rice.... Continue Reading →
Roasted or Tandoori potatoes are one of the most delicious and healthy appetizers all over the world. Roasted potatoes are becoming popular these days since they are healthier than any fried appetizer and can be prepared in minutes. You can also serve roasted potatoes with a variety of sauces and cheeses according to your taste.... Continue Reading →
Chicken Piroshki is a baked or fried yeast-leavened dough stuffed with Chicken that originated in Russia. This dish is similar to dumplings and is served in different countries with different filling ingredients. Today at Takrecipe, we will show you how to make this delicious comfort food in your kitchen. Ingredients for four people Piroshki dough... Continue Reading →
flickr Today we are making a sweet dessert made from yellow pumpkin. Pumpkin halwa is one of the most colorful and tasty Iranian halwa and is so healthy as it does not take much oil and can also be prepared with its natural sweetness. Besides, pumpkin contains various nutrients like vitamins, fiber, minerals, and antioxidants.... Continue Reading →
Today we are making Stuffed grape leaves or Dolma that have been a part of Middle Eastern cuisine for centuries. It may be a little time-consuming to make, but it is worth it. Dolma means anything stuffed, and there are many variations of Dolma. Some may use bell pepper or eggplant as the shell or... Continue Reading →
Kashk Bademjan is one of the simple and delicious Iranian dishes. This dish combines eggplant, liquid curd, onion, and garlic. Ingredients for four people Medium eggplant 4large Onion 1cloves Garlic 4Liquid curd 1 cupDried Mint 2 tbspBlack Pepper ½ tspSalt 1 tspTurmeric 1 tspVegetable oil 4 tbsp Kashk Bademjan Instructions Step 1Peel the eggplants, then... Continue Reading →
Today we are making a vegetarian soup (Mushroom and Corn Soup) that tastes amazing and is a healthy recipe. This is a comforting and nutritious recipe and a definite item on each restaurant’s menu. You need some chopping and simmering, and it is a perfect choice for the time you’re feeling a bit under the... Continue Reading →
Orange halwa is one of the most simple and sweet Persian halwa used as a dessert. This halwa is always noticed due to its pleasant smell. Halwa originated from Iran and spread throughout the middle east. Halwa is made with different recipes in each middle eastern country and various ingredients. Today we want to make... Continue Reading →
Today we will learn how to make potato pancakes, a delicious from Ireland. This is a shallow fried pancake made of your leftover mashed potatoes in addition to other ingredients of pancakes. This dish is so delicious, and your family would love it. Ingredients for two people All-purpose flour 120 gMedium potato 3Egg 1Butter 25... Continue Reading →
Coconut Halwa is one of the most simple and sweet middle east desserts. Halwa, or Halva, originated from Iran and spread throughout the middle east. Halwa is made with different recipes in each middle eastern country; some may use semolina, flour, or cornstarch and flavored with various ingredients. Today we want to make Halwa from... Continue Reading →
Today we want to publish the tutorial of a delicious and simple Iranian dish. This dish is a combination of tomato and egg and is usually served with Iranian rice. Ingredients for four people Tomato 10Garlic 5Egg 5Salt 2 tspGround black pepper 1 tspTurmeric 2 tsp Tomato Stew Recipe Step 1 Peel and dice the... Continue Reading →
Recipe 2002 